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Biodiversity and Food Security – From Trade-offs to Synergies
29.05.2014 |
 3rd International Conference on Biodiversity and the UN Millennium Development Goals - October 29-31, 2014, Aix-en-Provence, France
The goal is to identify science-based solutions for global sustainability focusing on the issues of biodiversity and food security. Current ecological, economic and societal challenges for development require a holistic understanding of food security and environmental management: from this perspective, biodiversity can be seen as key to overcome trade-offs and to develop synergies between the food system and the conservation of landscapes, ecosystems, and species. The conference seeks to attract scientists from basic and applied research. It involves policy makers and other stakeholders concerned with biodiversity and food security themes who are interested in developing new solutions and strategies. It will connect researchers and stakeholders from natural sciences, social sciences, economics, humanities, technology and related fields.
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05.03.2022
New paper published: Sampling and modelling rare species: Conceptual guidelines for the neglected majority
Jeliazkov, A., Gavish, Y., Marsh, C. J., Geschke, J., Brummitt, N., Rocchini, D., Haase, P.,...
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06.12.2020
New paper published: A GIS-based policy support tool to determine national responsibilities and priorities for biodiversity conservation
Lin YP, Schmeller DS, Ding TS, Wang YC, Lien WY, Henle K, Klenke RA (2020) A GIS-based polic...
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